If you’ve seen my previous posts on the AFC events (AFC Celebrity Chef series: Chuck Hughes and AFC Foodies Appreciation Party) and would love to be part of it, here’s an upcoming masterclass you can join:
(Extracted from the AFC website)
Indulge in Chef Takashi Kimura’s fine contemporary French-Japanese cuisine without the travel hassle to Kuala Lumpur, Malaysia where Chef and his award-winning Cilantro Restaurant and Wine Bar – the first Malaysian restaurant to be included twice in the prestigious Miele Guide’s “Asia’s Top 20” – are based!
Chef Takashi will be demonstrating his signature French dishes with Japanese influence, shares his fresh food philosophy and tales of culinary stints in the exotic West Africa and Malaysia in this one-night-only event.
Date: 19th April 2012
Time: 7.30pm to 9.30pm
S$100.00nett per person (for DBS/POSB cardmember)
S$120.00nett per person (for non-DBS/POSB cardmember)
Tartare of Wagyu with Mollet Egg and Winter Truffles, served with Anchovy Toast
Cold Capellini Pasta with Hotaruika and Fruits Tomato Sauce
Seared Hokkaido Scallop with Sea Urchin and Seaweed Emulsion
Perrier water and wine pairings will be served with Chef Takashi’s dishes in this Masterclass.
Visit http://www.asianfoodchannel.com/dbs/current_event.html to sign up now!
I’ll be there. See you then!