Steamed Lobster Dumplings
Succulent lobster, encased in a delicate dumpling skin that has obtained a gorgeous jade green hue from the clever infusion of spinach, and luxuriously topped with caviar –this dim sum sings.
Steamed Bamboo Pith with Prawn
New dim sum creations are available at Summer Palace – Regent Singapore’s well-loved traditional Cantonese restaurant – from 1st to 31st July 2013, where Master Chef Leong Kwok Sing jolts the dim sum scene with bold and inventive taste combinations.
Duck Meat Bun
Creativity is Chef Leong’s strong pursuit, clearly evident in his new creations.
The idiosyncratic Duck Meat Bun encompasses robustly flavoured duck and pickled cabbage, enveloped in a doughy sesame bun.
Beef Balls in Superior Broth
A must-try would be the tender and succulent beef balls in steeped in a nourishing superior broth.
Deep Fried Prawn Rolls
The fresh creamy avocado is a welcoming touch to this crispy snack; it marries superbly well with the fresh succulent prawns.
Deep Fried Salmon Rolls
The Deep Fried Salmon Rolls will bring smiles to fish lovers.
Moist juicy salmon encrusted with crisp batter, it’s simple snack food at its best.
Glutinous Rice Roll with Mango
Pushing boundaries in the dessert segment, Chef Leong does an innovation rendition of the popular Thai treat, mango sticky rice –the Glutinous Rice Roll with Mango filling.
Deep Fried Sesame Ball with Molten Chocolate
Not to be missed is also the Deep Fried Sesame Ball with Molten Chocolate – Chef’s dim sum take on chocolate lava cake – where molten chocolate oozes out of the sesame crusted dough as you take your first bite.
This range of dim sum is available from 1 – 31 July 2013 during lunch.
Dim Sum timings:
Mon to Sat: 12pm – 2.30pm
Sun: 11.30am – 2.30pm
Regent Singapore, Level 3
1 Cuscaden Road
For reservations, please call (65) 6725 3288 or email firstname.lastname@example.org.
Pictures in this post are taken using the Sony Rx100.