Enjoy exclusive dining privileges with The Far Card

The Far Card membership offers year-round savings of up to 50% on dining at some of Singapore’s finest restaurants and bars, including JAAN, Mikuni, Equinox Restaurant, Prego, Szechuan Court, Asian Market Café, Kopi Tiam, Café Swiss, Ellenborough Market Café, Blue Potato, Lobby Court, New Asia, City Space, Introbar and Crossroads Bar.

As part of American Express’ continuous efforts to provide exclusive dining privileges to its elite cardmembers, American Express Platinum Cardmembers will receive a complimentary The Far Card Gourmet membership worth $588 (inclusive of GST); American Express Platinum Reserve Cardmembers and American Express Platinum Credit Cardmembers will receive a complimentary The Far Card Classic membership worth $415.16 (inclusive of GST).

Both The Far Card Gourmet and The Far Card Classic memberships come with year-round exclusive privileges of up to 50% savings, with no limit to the number of visits to restaurants and bars at Fairmont Singapore, Swissotel The Stamford, Singapore, Equinox Complex, and Swissotel Merchant Court, Singapore. The privileges of The Far Card also extend beyond Singapore, with Swissotel Nankai, Osaka, added to the impressive list of participating restaurants and bars.

Structured in a way to ensure that when dining in a group, one person always dines for free; there will be a 50% discount for two adults dining, 33% discount for three adults dining, 25% discount for four adults dining, 20% discount for five to nine adults dining, and 10% discount for one person dining. The Far Card members will also enjoy additional benefits of 25% off selected beverages at all participating restaurants, and 50% off at all participating restaurants every Monday on food bill, for up to 5 adults.

For the latest updates and information on The Far Card, visit www.thefarcard.com

Learn more about American Express at americanexpress.com/sg and connect via .

More pictures from the media event:

The Truffle Kampachi from Mikuni blew us away. It is a modern and exciting interpretation of Japanese sashimi; a seductive dish that’s as visually enticing as it is palatable.