I’m always enthralled by The Icing Room’s vibrant array of sweet treats and its cheery aura.
Seizing attention this festive season are the adorable Christmas log cakes, available from 1 to 31 December 2013.
The log cakes are packaged in a pretty peek-through box, which comes with a surprise within.
The packaging opens up to form a pretty poster, printed with a calendar of 2014.
Perfect as a gift, the reindeer-shaped handle attached to the box makes it easy to carry to your party destination.
There are three flavours available: Reindeer Blush is made of chocolate chiffon, hazelnut mousse and praline feuilletine; Snowy Reindeer is made of vanilla chiffon cake filled with mango mousse; and Choc Rudolph is made of chiffon log cake, dark chocolate mousse and caramel chocolate chips.
The Christmas log cakes are priced at $42, serving 8 to 10 persons.
For more information, visit http://www.theicingroom.com/.