Marina Mandarin Singapore brings the old world charm of Penang to AquaMarine’s sumptuous buffet spread this March, highlighting popular Penang favourites such as lok lok, assam laksa, fried porridge, lor bak, fried kway teow, fried cockles and more.
Pick your favourite ingredients amongst choices of seafood, meat, fish and vegetables at the Lok Lok station and have them blanched on the spot, then dip them in the richly textured peanut sauce to enjoy.
Having the lok lok station certainly raises the fun factor.
Fried Oyster Omelette
Lor Bak (foreground); Otak and Fried Rice (background)
The Fried Porridge is a must-try. Not commonly found in Singapore, this is a rare opportunity to eat all you can! Loads of textures, provided by the generous amount of ingredients added –meat included. This is undoubtedly comfort food.
The usual buffet suspects such as sashimi and fresh seafood on ice are also available during this Penang buffet promotion.
Desserts include banana fritters, nonya kuehs, durian pengat and more.
The Ondeh Ondeh is highly addictive!
The Penang buffet promotion is available at AquaMarine from 1 to 31 March 2014 during lunch (12pm to 2.30pm) at $60++ on weekdays, tunch (12pm to 4pm) at $50++ on weekends, and dinner (6.30pm to 10pm) at $70++ on weekdays and $80++ on weekends.
For reservations or enquiries, call (65) 6845 1111 or email firstname.lastname@example.org.
Level 4, Marina Mandarin Singapore
6 Raffles Boulevard