Carlton Hotel Singapore’s Signature Mini Walnut Moontarts with Egg Yolk have always been a highlight every Mid-Autumn Festival, it’s almost customary for our yearly celebration.
White Lotus Paste with Double Egg Yolk ($72 for a box of 4)
Apart from perfecting the craft of making moontarts, they also excel in baking traditional mooncakes.
Another must-have is the Mini Red Velvet Snowskin, filled with velvety cream cheese and crunchy royaltine.
For orders and enquiries on discounts, call (65) 6349 1292 or email firstname.lastname@example.org.
Carlton Hotel Singapore
76 Bras Basah Road