(Mid-Autumn Festival 2015) Carlton Hotel Singapore

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Carlton Hotel Singapore’s Signature Mini Walnut Moontarts with Egg Yolk have always been a highlight every Mid-Autumn Festival, it’s almost customary for our yearly celebration.


White Lotus Paste with Double Egg Yolk ($72 for a box of 4)

Apart from perfecting the craft of making moontarts, they also excel in baking traditional mooncakes.

Another must-have is the Mini Red Velvet Snowskin, filled with velvety cream cheese and crunchy royaltine.

For orders and enquiries on discounts, call (65) 6349 1292 or email restaurants@carltonhotel.sg.

Carlton Hotel Singapore
76 Bras Basah Road
Singapore 189558