(Mid-Autumn Festival 2015) Szechuan Court, Fairmont Singapore

Standard

Expertise in dim sum making is just one of the many qualities Dim Sum Chef Mandy Yeo of Szechuan Court, Fairmont Singapore, possesses that makes her so invaluable. Creativity and technical brilliance shine through her creations, with great taste to match. This Mid-Autumn Festival, she displays her 25 years of experience in crafting mooncakes with an enticing ensemble, packaged in sophisticated boxes.

This year, Chef Mandy also partners with Executive Pastry Chef Sebastien Cocquery-Beraud to develop a new snowskin mooncake flavour that strikes a balance between refreshing yuzu and creamy white chocolate.

The Autumn Treasures Baked Mooncake ($67 for a box of 4) brims with a medley of textures and wholesome goodness, comprising sunflower seed, melon seed, white sesame, almond, and walnut, in the white lotus paste.

Don’t miss out on Szechuan Court’s signature flavours such as the Bailey’s Chocolate, Rum & Raisin Chocolate Truffle and the Champagne Truffle & Chocolate Ganache, as well as the all-time baked favourites like the Double Yolk in White Lotus Paste ($69 for a box of 4), and Peach-Shaped Single Yolk & Macadamia Nuts in White Lotus Paste ($67 for a box of 4).

Mooncake boxes are patterned with orchids, Singapore’s national flower, as Szechuan Court joins in the year-long SG50 festivities. The tower drawer design can also be used as a jewellery chest after the celebrations. Definitely a keeper.

For convenience, order online at celebrationscentral.com.sg. Otherwise, for enquiries or orders, you may call their Mooncake Hotline at (65) 6338 8785 or email fairmontsingapore.mooncakes@fairmont.com.

Szechuan Court
Level 2, Fairmont Singapore
80 Bras Basah Rd, Singapore 189560