Open Door Policy (New Menu from June 2015)

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Tiong Bahru’s dining gem, Open Door Policy, launched a new menu recently in June 2015. Diners will recognise flavours from far and wide throughout Asia, Latin America and Europe in the new menu designed by Head Chef Daniele Sperindio and Chef-owner Ryan Clift of Tippling Club.

ODP’s signature contemporary-comfort style of cooking from day 1 is still manifested clearly across the menu. Weekly chef’s specials are introduced to add variety and excitement, highlighting seasonal ingredients. Continue reading