Adrift by David Myers at Marina Bay Sands Singapore

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Image provided by Marina Bay Sands

The inception of the highly anticipated Adrift by David Myers at Marina Bay Sands fetches exciting news to connoisseurs of food and cocktails in Singapore. Hailing from America, celebrity chef and restaurateur David Myers brings forth a wildly sophisticated concept centring on the vibrant travel experiences he has encountered. Not just any restaurant with a bar, Adrift is fabricated to be a social, memorable and fun venue, spotlighting small plates diners can toast to.


Image provided by Marina Bay Sands

With bartender extraordinaire Sam Ross as its consultant, one can only expect top-notch results at Adrift. The extensive cocktail list embraces both creativity and the classics, traversing across the East and West.


Toast – Beef Tartare, Sesame, Egg Yolk, Chilli ($26)

The playful food menu is divided into categories of “Drinking Bites”, “Toast”, “Nomadic”, “Sumi”, and “Aside”. Under the category “Toast”, the exceptional beef tartare comes highly recommended. Continue reading