IKYU is a marriage of merrymaking, modern sophistication and refined Japanese culinary techniques. A sign of high calibre and success, this Japanese restaurant withstands the test of time and continues gratifying diners since its opening in 2012.
I visited IKYU when it was newly opened and left with nothing but praises. A new occasion to revisit arises; it is merely an occasion to revel in top-notch Japanese cuisine. This time round, I’m having the 7-course Omakase paired with Sake, priced at $138 per person.
Fresh slippery scallop sashimi got the ball rolling, reaching an elevated height with black truffle scattered all over. Next course was a sashimi platter comprising some of the freshest varieties available.