Singapore Chilli Crab
Calling the attention of seafood lovers! Every Friday and Saturday night from July to September 2014, “SeafoodFest” meets International Buffet at The Square restaurant of Novotel Singapore Clarke Quay.
Work your way from the Seafood on Ice section that features white clams, tiger prawns, baby lobsters and plump juicy oysters. Continue reading
A Chinese restaurant easily discovered by Takashimaya dwellers but also often overlooked, East Ocean Teochew Restaurant now rolls out an attractive 6-course set dinner designed to appeal to groups of 4 at $98++. Let me break it down for you: it’s $24.50++ per person, $4++ per course. Of course nobody’s going to stop you from eating two persons’ portion if you go in pairs (like I did). Continue reading