(Lunar New Year 2015) Shisen Hanten, Mandarin Orchard Singapore

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Shisen Hanten by celebrity Chef Chen Kentaro at Mandarin Orchard Singapore, famed for remarkable Szechuan cuisine with a Japanese twist, is rolling out an array of Chinese New Year menus and festive goodies from 26 January to 5 March 2015.

Diners can choose from a range of 10 set menus that are auspiciously named Prosperity, Fortune, Success, Peace, Happiness, Wealth, Opulence, Triumphant, Sumpreme and Splendor, priced from $98 to $388 per person. Apart from the set menus, a range of specialties and signatures such as Barbecued Whole Suckling Pig and “Chen’s Mapo Doufu” alongside Lunar New Year specials are available on the a la carte menu. Continue reading

Joyden Canton Kitchen at HillV2

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Crispy Golden Lotus Root Chips ($8.80)

10 years ago, Joyden used to be a name only known to those residing in the west; its name has since spread across Singapore, with adjectives like “comforting”, “flavourful” and “hearty” being used a lot to describe the Asian-style seafood dishes at Joyden Seafood Restaurant. The Joyden brand has recently made new waves with its latest dining establishment, Joyden Canton Kitchen, which serves up a whole new myriad of hearty, comforting Chinese dishes. Continue reading