Lauded as one of the most romantic dining spots in Singapore, Lewin Terrace is no longer a secret notwithstanding the fact that it is being concealed by exuberant greenery and tucked away from sight. Here is where many marriage proposals, weddings and anniversaries happen; its close proximity to the ROM (Registry of Marriages) makes this spot even more popular for celebrations of love.
Perched on the edge of Fort Canning Park accessible by a flight of garden steps, the restaurant is housed in a stately 100+year old black and white bungalow, serving up refined cuisine that marries French culinary techniques with the brilliance of Japanese ingredients.
Many are intimidated by its formal aura, but you’d be glad to know that lunch sets begin at an affordable $38++ (4 courses). Wine pairings are available from $38 for 3 glasses, while sparkling or still water comes at $8 for unlimited flow. The following courses are part of the Omakase-style menu priced at $108++ per person.
Buri Daikon (part of the Omakase set meal)
Judging from the food he presents, I can tell Chef Ryoichi Kano of Lewin Terrace is one who respects ingredients and is strict on quality. The starter of Buri Daikon is a playful combination of Japanese and French, with the clean tasting Japanese yellow tail matching the classic French ratatouille seamlessly.
Foie Gras Terrine ($28)
The artfully plated Foie Gras Terrine has got to be one of regulars’ all-time favourite, seemingly becoming a staple on the menu. The rich and creamy foie gras terrine is wrapped in pickled radish (bettaraduke/Japanese pickles), served with a paper-thin crystal chip (potato chip) accompanied by a mango and passionfruit puree and lemon charcoal on the side for dipping. The idioms that go “good things come in pairs” and “good things come in small packages” both apply in this case.