Deep-fried pork fat- we couldn’t stop munching on these like tidbits.

Broccoli came out crunchy. I know that’s the way it’s supposed to be, but as a non-veggie lover, I prefer them VERY soft and overcooked :P

I like how thick each piece of fish is.

My Favorite Deep-fried dough fritters stuffed with cuttlefish paste
“MORE MAYONNAISE PLEASE!!!” :D

The last time I ate this was when I was in Primary School. I remember loving it soooo much and wondering why I never got to eat it over the years. Then I realize I can only have it at Zi Char stalls. That explains it.

Another fish dish.


XO Fish BeeHoon- restrain yourself from drinking the entire bowl of soup by yourself, the XO Soup is somewhat intoxicating :)


Egg Fu Yong- tasty.. :)

I know I’m a Sua Ku Singaporean, but this is the first time I’m eating an ‘Egg Fu Yong’.

Prawns, beancurd, vegetables etc in claypot

everything remained warm in the claypot; a very good insulator.

Homemade Deep-Fried Beancurd (My top pick!)

The bill came up to about $70; its cheap considering we ordered so many dishes!
Food didn’t disappoint. I’ll definitely return.