Wan Ton Noodles (Dry) $3

I have never been a fan of these thin, tough (or so they call springy) noodles – it is just a personal preference – so I can’t comment on the noodles to be fair. As for the accompanying dumplings, I adored the soft and tender, well-marinated meat encased in a smooth wanton skin. I enjoyed it so much that I exchanged all my char siew for more wantons, with my mum, thus I didn’t get to taste it.

I would order an entire bowl of dumplings the next time I visit, dunked in their specially concocted chilli sauce.

Here’s an idea of how long you have to queue for the FAMOUS wan ton mee!

Hua Kee Hougang Famous Wan Ton Mee

Singapore
Closed on Monday