From 8 March to 31 May 2013, Mondays to Sundays, Plaza Brasserie brings you an overwhelming abundance of seafood in under its popular ‘Best of Asia’ theme –Seafood Fiesta.
If you’re feeling peckish, relish popular appetisers such as Oyster Shooter, Fresh Prawns on Sesame Toast, Tangy Crabmeat Cake with Coriander Leaves, Spicy Squid Salad, Deep-fried Crab Claws, Gratinated Half-shell Scallops with Fresh Herbs, Tangy Crabmeat with Coriander Leaves and Baked Whole Salmon.
The Baked Whole Salmon is a highlight. Baked to the epitome, the skin is crisp and slightly charred while the flesh remains moist and tender. The salmon belly is the best part in my books, fatty and juicy, and always snagged up first.
Satisfy your seafood cravings at the Seafood on Ice section, featuring Black Mussels, Tiger Prawns, Australian Queen Scallops, Fresh Oysters and Flower Crabs.
From Mondays to Thursdays, Chef Jackson Gosh continues to steam your freshest catch such as Red Garoupa and Sea Bass, with a choice of Hong Kong or Thai cooking style.
The daily selection of fine seafood include White Clams, Lala, Fresh Prawns, Bamboo Clams and Green Mussels, prepared in your choice of Black Bean Sauce, ‘XO’ Sauce, Black Pepper and Thai Chilli Sauce.
Grilled Stingray wrapped in banana leaves
This is one of the rare occasions where a buffet line offers grilled stingray –don’t miss this!
Crab lovers, get your hands dirty with the Stir-fried Crab with Egg Yolk, Stir-fried Crab with Black Pepper Sauce and Stir-fried Chilli Crab.
A new addition to Plaza Brasserie is the “live” Teppanyaki station, temporarily replacing the all-time favourite multi-flavoured roti prata section.
The Teppanyaki Selection includes Prawns, Stingray, Squid and Salmon –available from Fridays to Sundays.
Here you can enjoy the smoky char and succulent seafood without smelling like a Teppanyaki grill.
Fans of their regular attraction – Crispy Soft Shell Crabs, Braised Sea Cucumber with Roast Pork and Roast Meats – can resume gratification.
Char Kway Teow
Also not to be missed is the fried oyster omelette –one of the best hotel buffet renditions.
Gourmet Ice Cream
The Fig Ice Cream is a must-have!
Other desserts include Yam Paste with Gingko Nuts, Bubor Cha Cha, Red Bean Paste, Cheng Tng, Chendol, Hot Tau Suan, Chocolate Cakes, Cheesecakes, Fruit Tartlets, Almond Beancurd and more!
Seafood Fiesta at Plaza Brasserie
8 March to 31 May 2013
Dinner (Mondays to Thursdays): Adult $53, Child $32
Dinner (Fridays to Sundays): Adult $58, Child $35
For enquiries and reservations, please call or email
Plaza Brasserie is located on Level 1
PARKROYAL on Beach Road