Wok Fried Black Angus Short Ribs with Black Pepper
It’s time to liberate the inner carnivore in you, as the Tremendous Black Angus Buffet takes centre stage at Azur of Crowne Plaza Changi Airport from 29 March through 6 April 2014.
Alaskan Snow Crab Leg
Pervading the buffet stations are Black Angus beef cooked in a myriad of ways, on top of the regular international buffet spread and tempting desserts. Making a special re-appearance at the seafood bar would be the Alaskan Snow Crab Leg. The freshly shucked oysters of plump and massive proportions are not to be missed.
Sesame Black Angus Beef Salad with Red Radish
The salad of Black Angus beef, red radish, lotus root and edamame (green soybeans) enthrals with a richly fragrant sesame sauce. To ensure that the salad still remains heart-healthy after the inclusion of meat, fats of the sirloin are punctiliously trimmed off after it’s being pan-seared.
Braised Beef Cheek with Root Vegetables
Beef cheek is one of my favourite parts of the animal to consume. When braised for long hours, the chunks of beef cheek would defencelessly soak up all the glorious flavour and emerge utterly moist and tender.
Grilled Black Angus Beef Steak with Forest Mushroom Ragout
Portobello, champignon and trumpet mushrooms make up the earthy ragout that pairs beautifully with grilled steak.
Truffle Gnocchi with Parmesan Cheese
A bonus addition to the buffet spread, the Truffle Gnocchi with Parmesan Cheese makes for the perfect accompaniment to steak.
If you’re still feeling peckish (not quite possible with such an extensive offering), go for the seafood paella that screams “COMFORT FOOD”.
Save space for the Pear Tart; this is my personal favourite from the dessert section.
The Tremendous Black Angus Buffet promotion is available for dinner from 6.30pm till 10.30pm daily from 29 March till 6 April 2014. For enquiries and bookings, call or email .
Take part in the Instagram Challenge to win an Azur returning dining voucher worth $200. Look out for the Tremendous Black Angus Instagram Challenge sign that will be put up in the restaurant throughout the weeklong promotion. Pose for a photo with the sign and upload it with the hashtag #tremendousblackangus and tag . The winner will be revealed on ’s instagram account on 1 April 2014.
For the latest information, visit www.crownplazadining.com.