Nothing beats a piping hot bowl of congee, of a thick and smooth consistency, topped with cut-up chunks of dough sticks, drizzled with fragrant sesame oil, and finished off with a crack of an egg, for the ultimate comfort food.
Pork and liver porridge with egg, $3.50
I love my congee with a high level of brokenness. Chomp Chomp’s isn’t the best, but ample to satisfy my fastidious taste buds.
How do you like your congee?
Chomp Chomp Food Centre
Blk 20 Kensington Park Road
Chong Chong Pork Porridge & Macaroni