Nothing beats a piping hot bowl of congee, of a thick and smooth consistency, topped with cut-up chunks of dough sticks, drizzled with fragrant sesame oil, and finished off with a crack of an egg, for the ultimate comfort food.

Pork and liver porridge with egg, $3.50

I love my congee with a high level of brokenness. Chomp Chomp’s isn’t the best, but ample to satisfy my fastidious taste buds.

How do you like your congee?

Chomp Chomp Food Centre