Presenting innovative gastronomic experiences accompanied by unexpected libations, Asian Masters returns for its fourth edition from 1 November to 7 December 2013.
Making special appearances at Asian Masters are two chefs from Michelin-starred restaurants – Chef Mok Kit Keung from Hong Kong and Chef Hajime Yoneda from Japan – as well as celebrity Chef Chumpol Jangprai who is known as the Iron Chef of Thai Cuisine, and Chef Alex Kang from Korea.
Besides having the traditional wine pairing dinners, there will be innovative cocktail and whisky pairing dinners that are bound to pique contemporary palates.
The Absolut Expressions by The Disgruntled Chef that was held on 19 November 2013 pairs modern European cuisine with inventive cocktails concocted using vodkas by Absolut.
The lovely dining experience began with some light canapés that include the Truffle Bikini Sandwich, Wild Mushroom & Chorizo Tart and the Tomato & Mozzarella Skewers.
We couldn’t get enough of the tiny but immensely tasty Wild Mushroom & Chorizo Tart.
Refreshing drinks to kick off the evening include the Royal Kurant comprising Absolut Kurant, Crème De Cassis, Lime, Basil and Champagne, and the Lucky Lemonade comprising Absolut Citron, Lemon, Lime, Cranberry, Blueberry and Lemonade.
Grilled Eel, Foie Gras, Kabayaki Sauce
For the first course, ‘Disgruntled Chef’ Daniel Sia dazzles diners with the visually stunning and mouth-wateringly delicious creation that match-makes the sweet savoury eel and creamy foie gras pâté flawlessly. Delightful to the last bite. Continue reading