If you have an unceasing love affair with sugar, be glad for Shangri-La Hotel, Singapore’s “A Candy Sweet Christmas”. It is time to break away from the stringent diet of cutting out sugar for a moment and gratify your sugar cravings!
Highlights include hearty Christmas cakes namely the Cupake House, Nutcracker and Winter Lumberjack ($95 each). By indulging in this, I’ve exceeded my sugar intake for the entire month –but what’s life without enjoyment? This is possibly one of my favourite and sweetest cakes this year! ;)
Apart from timeless Christmas classics, new log cake flavours and thoughtful hamper gifts, Shangri-La Hotel, Singapore celebrates family bonding and togetherness with a series of gingerbread house-decorating workshops titled “Icing the Bond”, conducted by Area Executive Pastry Chef Hervé Potus.
For enquiries or orders, call the festive hotlines at (65) 6233 5177 or (65) 6213 4398 or email firstname.lastname@example.org.