(Best Singapore Neighbourhood Restaurants Guide 2015) Shelter in the Woods

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Shelter in the Woods reopens its doors last November with a bang, and loyal patrons can finally seek solace in the home of familiar aromas after its long hiatus.

The rustic woodland theme remains, while the flavours have taken on a positive turn, led by the newly appointed Consulting Chef, Masashi Horiuchi. Under his direction, the kitchen team embraces the Japanese values of discipline, systematic consistency and precision, delivering European rustic gems that Chef Masashi is passionate about. He speaks as eloquently in French as he is adept in European culinary techniques, bringing more than 20 years of culinary experience in Michelin-starred restaurants across Europe to our tables. Continue reading