Palais Renaissance, positioned at a quieter corner along the bustling stretch of Orchard Road, has a new addition to its dining offerings. Ginzawa is a new Japanese concept underlining traditional Japanese fare with modern twists, and encompassing multiple facets of Japanese cuisine from kaiseki and seasonal omakase to lunch set dons and chirashis.
Deluxe Tempura Moriawasu ($35) – Anago Ippon Age, Uni Tempura, Amaebi Hotate Kakiage
The menu consists of sections dedicated to steamed, grilled, sushi and tempura dishes. Also available are seasonal offerings that allow the chef to showcase his creativity and culinary techniques. The man behind these dishes is veteran Chef Donny Tan, whom has accumulated over 30 years of culinary experience at Japanese restaurants in the US, Europe, Japan and Singapore.