A quaint Italian eatery sits along the stretch of Amoy Street, headed by a true-blue Tuscany-born Chef Gabriele –an indication of the authenticity of its cuisine. Already clinching the approvals of foodies, backed up by rave reviews, Burlamacco impresses with great culinary flair, with no pretentiousness involved.
Hand Chopped Red Tuna Tartar served with Avocado “Battuta” ($26)
Chef Gabriele’s approach to food is fun yet professional, staying true to his Italian roots while adding a few modern touches. He takes pride in the aesthetic aspect of food, with each dish making a visual impact.