Classic cocktails, perfected by Anti:Dote bar of Fairmont Singapore

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Just had to share. Top Cocktail Bar, Anti:Dote, launched a new cocktail menu, named The Revivals, that draws inspiration from the classics. Think: delicious classics re-imagined with a modern twist. The pages of the stylish menu show off the team’s artistic flair with sketches of the each drink in its befitting glassware.

And you’d be impressed with the elegant handcrafted Schott Zwiesel crystal glassware in which the drinks are served. Its classy aesthetics contributes no less to enhancing the enjoyment of the cocktails than the deliciousness itself.
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Open Door Policy (New Menu from June 2015)

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Tiong Bahru’s dining gem, Open Door Policy, launched a new menu recently in June 2015. Diners will recognise flavours from far and wide throughout Asia, Latin America and Europe in the new menu designed by Head Chef Daniele Sperindio and Chef-owner Ryan Clift of Tippling Club.

ODP’s signature contemporary-comfort style of cooking from day 1 is still manifested clearly across the menu. Weekly chef’s specials are introduced to add variety and excitement, highlighting seasonal ingredients. Continue reading

Adrift by David Myers at Marina Bay Sands Singapore

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Image provided by Marina Bay Sands

The inception of the highly anticipated Adrift by David Myers at Marina Bay Sands fetches exciting news to connoisseurs of food and cocktails in Singapore. Hailing from America, celebrity chef and restaurateur David Myers brings forth a wildly sophisticated concept centring on the vibrant travel experiences he has encountered. Not just any restaurant with a bar, Adrift is fabricated to be a social, memorable and fun venue, spotlighting small plates diners can toast to.


Image provided by Marina Bay Sands

With bartender extraordinaire Sam Ross as its consultant, one can only expect top-notch results at Adrift. The extensive cocktail list embraces both creativity and the classics, traversing across the East and West.


Toast – Beef Tartare, Sesame, Egg Yolk, Chilli ($26)

The playful food menu is divided into categories of “Drinking Bites”, “Toast”, “Nomadic”, “Sumi”, and “Aside”. Under the category “Toast”, the exceptional beef tartare comes highly recommended. Continue reading

Manhattan Bar at Regent Singapore introduces “Lower East Side” to its updated menu

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Penicillin ($23)

Manhattan Bar at Regent Singapore entered our cocktail scene with a bang last April, and unlike other establishments that claimed quick success, the hype did not die down for this grand hotel bar. Excitement level is kept on a constant high, especially when the bartending and culinary team continuously up their game with each menu launch.


Ode to “Eggs” ($10) – sweet coconut semifreddo “egg white”, pineapple-mango “yolk”, served with slices of crisp brioche

Manhattan commenced the year 2015 with the introduction of five new classic craft cocktails and four gourmet bar bites, revolving around the trendy yet cultural neighbourhood, Lower East Side, to replace “Wall Street” on the menu. You will also find new additions to existing neighbourhoods (Soho, Upper East Side, Theater District and Spanish Harlem) on the menu. Continue reading