Spice Marinated Slow-Baked Duck Leg ($24.80)
Ramada and Days Hotels Singapore at Zhongshan Park launches exciting new items in both the a la carte menu and buffet spread this August in conjunction with Singapore’s 49th birthday. Celebrating the flavours that Singaporeans grew up with, Flavours at Zhongshan Park brings across local favourites with a western spin.
Prawn Laksa Risotto with Coconut Cream ($18.80)
The Prawn Laksa Risotto is a standout. Regular cream is replaced with Asian ingredients such as laksa paste and coconut cream. Accompanying the invigorated grains are succulent scallops, squids and prawns.