(Lunar New Year 2015) Crystal Jade Palace Restaurant

Standard


Golden Happiness Fruit Yu Sheng ($128++, serves 10/$78.80 for small)

This Lunar New Year, we explore Crystal Jade’s fine dining outlet, Crystal Jade Palace Restaurant and its palatial festive spread. Diners can choose from 11 luxurious festive set menus priced from $298++ for 4 persons to $4,988++ for 10 persons. Start with the dynamic and vibrant Golden Happiness Fruit Yu Sheng to toss to greater heights, it comprises a colourful medley of fresh fruits such star fruit, rock melon, pomelo bits, mango, pear, apple and strawberry, accompanied by crispy deep-fried yam strips, crunchy peanut, sesame and succulent jellyfish. Adding an opulent touch are gold flakes adorning the platter, and not forgetting the star of the dish, premium Hamachi fish. Combine these ingredients in the citrusy house-made sauce, a blend of lemon juice, plum sauce and ginseng. There’s a great harmony of tastes and textures among the contrasting ingredients, especially amongst the different fruits –what a refreshing and healthy start to the meal. Continue reading

(Lunar New Year 2015) One Paradise and Silver Tray Catering

Standard

This Lunar New Year, One Paradise and Silver Tray catering have got the home-dining aspect covered with several festive menus priced from $21.80 per person or $42 onwards for a la carte items, as well as 2 party sets at $348 and $388, suitable for a party of 8 to 10 people.

I got the Bountiful Harvest Party Set priced at $388 ($415.16 W/GST) per set for our cosy family gathering of 6 and it was more than sufficient in terms of portion sizes. The delicious Mixed Vegetables Deluxe, of three varieties of vegetables, carrots and black moss, was snagged up real quick. The second most popular dish was the flavourful fried Seafood Mian Xian; if it wasn’t heavy on carbohydrates, it could jolly well be the most popular dish! My dad favours the Braised Duck with chunky Sea Cucumber and Mushroom, while my other half enjoys the appetiser platter, the Fortune Treasure Combination, of prawn salad, Japanese octopus, marinated top shell, nori seafood roll and vegetarian shark’s fin omelette. The Signature Wok-Fried Wasabi Prawns is also highly popular, in need of a bigger portion. The Honey Soy Asian Baked Salmon Fillet is a personal favourite, much due to my love for fish. Filling us up is the fragrant Steamed Pumpkin Rice that tastes even better the next day when re-fried with new ingredients; the portion was so generous we had lots of leftover. Sweetening our palates is the thick Chilled Mango Puree with Sago, as well as mini macarons that are especially popular with the young ones.

For more information, visit http://www.oneparadise.com.sg/ and http://www.silvertray.com.sg/ (halal certified caterer).

(Lunar New Year 2015) Min Jiang, Goodwood Park Hotel Singapore

Standard


Blessings of Fortune ($88 for 1kg, available for takeaway at the Deli)

This Lunar New Year, Goodwood Park Hotel stirs up buzz with its exquisite goodies by the brilliant pastry team, such as the Blessings of Fortune cake encompassing dark chocolate fudge cake swathed in crimson and gold icing and adorned with milk chocolate gold coins, dark chocolate ingots and golden rice crispies, and also the gleaming Golden Prosperity Pumpkin, a cashew nut cake coated with gold icing, both available at the Deli from 29 January to 5 March 2015.


Golden Prosperity Pumpkin ($88 for 1kg)

These stunning creations are bound to be the centre of attraction at house parties.


Kanpachi and Tuna “Yu Sheng” ($138 for large, available for dine-in only at Min Jiang)

Chef Chan Hwan Kee of Min Jiang elevates the traditional Yu Sheng to a new level with great flavour profile and complementing textures, featuring a fresh seafood stars, kanpachi and tuna, along with a lofty stack of mesclun greens, strips of radish, carrot, red ginger, jellyfish and fried silver cod fish, a sprinkling of pine nuts, sweet potato and yam crisps, ground peanuts, sesame seeds and ‘pok choy’ (crispy golden ‘pillows’), tossed in his own concoction of the highly coveted plum-wasabi-lime juice sauce. Continue reading

(Lunar New Year 2015) Shisen Hanten, Mandarin Orchard Singapore

Standard

Shisen Hanten by celebrity Chef Chen Kentaro at Mandarin Orchard Singapore, famed for remarkable Szechuan cuisine with a Japanese twist, is rolling out an array of Chinese New Year menus and festive goodies from 26 January to 5 March 2015.

Diners can choose from a range of 10 set menus that are auspiciously named Prosperity, Fortune, Success, Peace, Happiness, Wealth, Opulence, Triumphant, Sumpreme and Splendor, priced from $98 to $388 per person. Apart from the set menus, a range of specialties and signatures such as Barbecued Whole Suckling Pig and “Chen’s Mapo Doufu” alongside Lunar New Year specials are available on the a la carte menu. Continue reading

(Lunar New Year 2015) Furama RiverFront

Standard

Furama RiverFront welcomes the year of the Goat with sumptuous buffet spreads and festive menus throughout the Lunar New Year, as well as tantalising festive takeaways.

Kick-starting the meal on a high note is the Salmon Yu Sheng, featured in the buffet lunch and dinner on the eve and the first two days of Chinese New Year, priced at $68++ per adult and $20 per child. Other Chinese New Year delicacies available in the buffet spread include Pen Cai, Stewed Dried Oysters with Sea Cucumber, Drunken Chicken with Chinese Wine and Honey Pepper Pork Rib. 3 diners pay for the price of 2 when you pay with selected credit cards. On top of that, reservations for 6 diners and above will receive a complimentary serving of Fortune Yam Dumpling.
Continue reading

(Lunar New Year 2015) The Fullerton Hotel Singapore, Jade Restaurant

Standard

Esteemed Chef Leong Chee Yeng and his culinary team at The Fullerton Hotel’s Jade Restaurant are gearing up this Lunar New Year with feasting menus ready to impress. Celebrations stretch from 3 February to 5 March 2015 here, and one should not miss out on their signature Eight Happiness Gold Rush Yu Sheng with Champagne Jelly, Salmon, Olive Oil and Peach Dressing to toss to greater fortune. Dine-in orders of Yu Sheng feature beautiful calligraphy with auspicious greetings hand-drawn personally by Chef Leong.


Eight Happiness Gold Rush Yu Sheng with Champagne Jelly, Salmon, Olive Oil and Peach Dressing ($68 per person for 5 persons and below, $98 per person for 6 to 8 persons, $138 for 9 to 12 persons)

Chef Leong introduces champagne jelly accompanied by edible gold leaves in the Yu Sheng for a special touch of luxury. Exquisite calligraphy that decorates the plate are drawn by Chef Leong using olive oil and dusted with cinnamon powder.


Poached Minced Fish and Mutton Fortune Dumpling ($16 for 3 pieces or $38 for 8 pieces)

It is believed that the more dumplings one eats during the spring festival, the more fortune one will receive. Continue reading

(Lunar New Year 2015) Antoinette

Standard

Antoinette, much favoured for its French pastries and cakes, unveils a Lunar New Year Collection inspired by Chinese traditions and local flavours. Created by Executive Chef Pang Kok Keong, the Lunar New Year confectionery and specialty cakes showcase his creative touch and mastery, bound to impress in the aesthetics and taste department. They’re not your usual Chinese New Year goodies. Think: Valrhona chocolate love letters, fluffy pork floss meringue, macaron made of mandarin orange and white lotus paste, earl grey mandarin orange chiffon cake and more.

The most groundbreaking creation would be Chef Pang’s reinvention of the iconic Yu Sheng (Lo Hei); the Queen’s Yu Sheng ($88++, serves 6-8 persons) is a dessert with French elements, eaten as a sweet ending to the Chinese New Year meal. It features a large chocolate Golden Egg symbolising birth and renewal, perched on a “nest” of auspicious sweets such as chocolate fish, ingots and coins, 5-spiced almonds and cashews, mandarin orange butter cake and meringue kisses, and yam and sweet potato chips. A wooden hammer is served alongside, where diners reveal the ingredients hidden within the chocolate egg with a strike: pineapple, Thai green mango, red dragon fruit and pomelo, all diced and shredded just before serving. The dressing is unique blend of mandarin orange, plum and gula Melaka. The communal tossing then follows.

Continue reading

(Lunar New Year 2015) Szechuan Court, Fairmont Singapore

Standard

Lunar New Year celebrations commence as early as 2 February through 5 March 2015 at Fairmont Singapore, as Chef Mok Wan Lok of Szechuan Court rolls out eight promising New Year set menus accompanied by a collection of chef signatures, all set to welcome the new year with a bang.


Ultimate Success Yu Sheng ($238++, serves 10)

Among the 6 Yu Sheng varieties available here, the Ultimate Success Yu Sheng showcases an exceptional choice of ingredients such as Maguro (Tuna) and Boston lobster, with crispy morel mushrooms adding an extra crunch to this traditional dish. What gave the chef the idea to use this ingredient is that the name of this mushroom – “羊肚菌” in Chinese (denoting goat) – signifies the year of the goat. Other Yu Sheng variants with a choice of salmon, tuna, abalone or Boston lobster are available from $68++ per set.


Szechuan Court’s Prosperity Pot of Gold ($438++ for 6, $688++ for 8 to 10 persons)

The iconic pot of treasures (pen cai) is quintessential in Lunar New Year celebrations, believed to bring good luck for the year ahead. Signifying abundance and opulence, Szechuan Court’s Prosperity Pot of Gold features fourteen different ingredients including the highly prized African abalones, giant Japanese dried scallops and oysters, succulent fish maw, sea cucumbers, and a selection of roast meats, simmered in chicken stock and a concoction of sauces for six hours to reach a deep fusion of flavours.

Continue reading

(Lunar New Year 2015) Wan Hao Chinese Restaurant, Singapore Marriott Hotel

Standard

To usher in the Lunar New Year, Wan Hao Chinese Restaurant of Singapore Marriott Hotel presents luxurious festive dining menus along with goodies, hampers and takeaway dishes that will meet traditional needs. There are a total of 5 Chinese New Year set menus including one vegetarian set, priced from $118++ to $188++ per person. Continue reading

(Lunar New Year 2015) Man Fu Yuan, InterContinental Singapore

Standard

The culinary team at InterContinental Singapore, spearheaded by Executive Chinese Chef Kwan Yiu Kan of Man Fu Yuan, is concertedly putting forth a series of sumptuous menus and take-home delicacies this Lunar New Year, with a goal to dazzle and impress.


Man Fu Yuan’s Salmon & Japanese Hokkigai Yu Sheng with Ponzu Shoyu ($88/$128 for dine-in, $98/$148 for takeaway)

Starting with the requisite Yu Sheng to toss to greater heights, Man Fu Yuan’s majestic take comprises fresh thick slices of salmon and Japanese Hokkigai accompanied by gold-dusted cornflakes, pomelo bits and vermicelli crisps alongside usual shredded suspects, drizzled with their unique citrusy Ponzu Shoyu dressing.
Continue reading

Norwegian Salmon Yu Sheng

Standard


Prosperity Yu Sheng with Norwegian Salmon from TungLok ($78+, for 10 pax)

Chinese New Year celebrations are never complete without the traditional Yu Sheng, in which families, friends and business associates gather to “lo hei” (toss to the New Year and to greater fortunes), and “lo hei” is seldom unaccompanied by fish, which has the same pronunciation as “ample” or “plentiful” in the Chinese language. Salmon sashimi is often used in this auspicious dish.

Fastidious Yu Sheng enthusiasts will not settle for anything less than Norwegian Salmon that’s freshly flown in from the cold, clear waters of Norway. Flown in within 48 hours from harvest, this premium grade of salmon has earned its place in Chinese New Year celebrations for its freshness, taste, smooth texture and its auspiciously vibrant red hue.

Norwegian Salmon is also the preferred choice for restaurants from what we can see from the menus, as well as at buffet restaurants and food catering. Can’t get enough of it!

Being an extreme fish lover (salmon being one of my favourite fish breeds), I get to benefit from the healthy dose of omega-3 fatty acids, protein, vitamin A/D/B12 and iodine from the consumption of salmon. Salmon is said to improve eyesight and increase resistance to infections (which I totally agree on); it also helps in the breaking up of proteins, carbohydrates and fats in the body, and enhancing the metabolism (keeps me slim!). I swear by Norwegian Salmon. ;) Who else is a fan?

For more information, visit salmonfromnorway.com.

*Photo credits to the Norwegian Seafood Council and TungLok