Prosperity Yu Sheng ($23.80 dine-in, $26.80 takeaway)

To cater to the international palates, Yu Sheng has evolved tremendously over the years. On account of Singapore’s multiracial culture, Halal options are easily available in the market these days.

Being one of the most popular Halal-certified restaurants in Singapore, Swensen’s offers Yu Sheng with a western twist this Lunar New Year, welcoming all races to join in this festive celebration.

What sets Swensen’s Yu Sheng apart from traditional ones is the inclusion of romaine lettuce, shimeji mushrooms, crispy wanton skin, preserved ginger and preserved white and brown melon. They have also replaced the typical raw fish with smoked salmon. Drizzled with their specially concocted sweet and plum sauce, and sprinkled with the quintessential five-spice powder and pepper, this Yu Sheng is ready for a paroxysm of tossing and shouting of auspicious wishes.

Swensen’s Prosperity Yu Sheng is available from 1 February to 24 February 2013 at all Swensen’s and Earle Swensen’s outlets.

Visit www.swensens.com.sg for the list of outlets.