Gelato Artisan, Latte E Miele, promises to fulfil your fastidious expectations for optimum quality and freshness with a wide selection of gelato flavours made daily in small batches, using 100 per cent natural ingredients with no preservatives and colouring.

Latte E Miele sticks by its traditional Italian recipes, which involves precise measurements and incorporation of sugar, cream, fresh milk and other condiments. Natural flavourings are derived from fresh fruits, nuts, herbs and spices.

A popular choice at Latte E Miele, the Pistachio gelato is a personal favourite as well. It is thick, creamy and nutty with a smooth consistency, boasting intense pistachio flavour without the gritty texture.

In general, gelato has up to three times less fat content than regular ice cream. The fruity version of gelato, sorbetto, is dairy-free and virtually fat-free.

Other sought-after flavours include the Salted Butter Caramel and the Peanut Butter Crunch.

Both the aforementioned flavours are great as milkshakes too!

Sidetracking a little, the thick, exceptionally rich and deeply comforting hot chocolate is perfect on a cold rainy day.

The smooth Bandung gelato is a sure hit with Asian palates. The Lavender White Chocolate entices with its pretty pastel shade, though not everyone can get accustomed to its distinctive scent.

New noteworthy flavours include the boldly flavoured Marsala Wine & Raisin and the light and refreshing Lychee Martini.

Latte E Miele
Turf City #01-34B

Tel:
Website: http://www.latteemiele.com.sg/
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Hourly bus shuttle services to Turf City are available at the following MRT stations: Toa Payoh, Newton and Clementi.