Resorts World Sentosa brings a myriad of festive deals and activities across the resort at its numerous F&B outlets and attractions.
“Snow Chocolate” Mango and Candied Lemon, Ivory Cheese Cream, Coconut Hazelnut Crunch ($70 for 1kg)
A slew of celebratory treats have been lined up at Resorts World Sentosa’s dining outlets, including festive pastries from Universal Studios Singapore and Christmas menus from Joel Robuchon Restaurant, Ocean Restaurant by Cat Cora, Feng Shui Inn, Osia, Forest and Palio.
In matters of log cakes, I’m absolutely charmed by the “Snow Chocolate” Mango and Candied Lemon, Ivory Cheese Cream, Coconut Hazelnut Crunch, crafted by the brilliant Executive Pastry Chef Kenny Kong.
Light and smooth on the palate with luscious cheese cream and fluffy vanilla sponge cake, texturally delightful with crunchy hazelnuts, candied lemon and ‘mango supreme’, infused with fibrous coconut chunks, all blanketed with a layer of white chocolate and embellished with circular mango jelly sheets.
This elegant creation is available from 1 to 25 December 2013 at the following locations within RWS: World Square (12pm to 10pm), Asian Deli (11am to 7pm), Rock to Go Deli (10am to 8pm) and Festive Kiosks at Forum (10am to 9pm).
Pre-orders can made from 1 till 22 December. Orders have to be placed 3 days in advance prior to collection. For pre-orders or enquiries, call .
Worth mentioning: From 19 December 2013, Universal Studios Singapore will be extending its opening hours to 10pm daily for a special Christmas programme. The event will feature the theme park’s annual Christmas light show and snowfall five times nightly.
My favourite part would be the special edition live Sesame Street show, which will feature an original Christmas tale. ELMO!!!!!! Entry into Universal Studios Singapore after 6pm will be priced at $40, which includes a $5 dining voucher. I’m considering going for this!
Purchase the RWS Invites membership for exclusive privileges, 3% rebate and many more. For more information, visit rwsinvites.rwsentosa.com.