Should there be an award for the most charming Christmas gift this festive season, it would most likely go to Four Seasons Hotel Singapore’s Festive Fruit Cake that’s encased in an elegant cylindrical cake box.

Amongst all the Christmas cakes I’ve encountered in recent years, this significant one evokes the feel of Christmas most!

Made by the adroit Pastry Chef Audrey Yee, the Festive Fruit Cake is loaded with candied fruit and blanketed in a layer of fondant, as white as snow. Unlike most fondants, this one is less sweet and doesn’t steal the attention from the fruitcake.

Find out more about Four Seasons Hotel Singapore here: http://www.fourseasons.com/singapore/

Thank you Andreana and Michelle for this lovely Christmas treat!