(Christmas Feature 2013) Christmas Log Cake from The Icing Room

I’m always enthralled by The Icing Room’s vibrant array of sweet treats and its cheery aura.

Seizing attention this festive season are the adorable Christmas log cakes, available from 1 to 31 December 2013.

The log cakes are packaged in a pretty peek-through box, which comes with a surprise within.

The packaging opens up to form a pretty poster, printed with a calendar of 2014.

Perfect as a gift, the reindeer-shaped handle attached to the box makes it easy to carry to your party destination.

There are three flavours available: Reindeer Blush is made of chocolate chiffon, hazelnut mousse and praline feuilletine; Snowy Reindeer is made of vanilla chiffon cake filled with mango mousse; and Choc Rudolph is made of chiffon log cake, dark chocolate mousse and caramel chocolate chips.

The Christmas log cakes are priced at $42, serving 8 to 10 persons.

For more information, visit http://www.theicingroom.com/.