Head down to Swensen’s from 1 March to 30 April 2014 to try the new limited edition Pasta La Vista menu for pasta dishes with an Asian twist.

Short Ribs Shabu Shabu Pasta ($16.50)

Swensen’s Short Ribs Shabu Shabu Pasta is a Japanese-inspired pasta featuring slices of tender US Short Ribs paired with angel hair pasta, doused in a homemade chicken broth. Giving this this a healthy boost are fresh mushrooms, quail eggs and cherry tomatoes.

Chilli King Prawn Pasta ($17.50)

If you’re on the prowl for something spicy, the Singapore-inspired Chilli King Prawn Pasta pulsates with bold, ingratiating flavours. Succulent king prawns are served on a bed of spaghetti, coated in homemade chilli crab sauce.

Crabmeat Squid Ink Pasta ($17.50)

The Crabmeat Squid Ink Pasta would quality as comfort food. Al dente squid ink pasta and Shimeji mushrooms are inundated with a fabulously creamy sauce loaded with plump crabmeat chunks. This is a personal favourite!

Mac ‘N’ Chic Laksa ($16.50)

The Mac ‘N’ Chic Laksa features macaroni tossed in a Singaporean laksa paste, crowned with chicken skewers that are faultlessly tender and succulent, sprinkled with laksa leaves for the finishing touch.

Blackcurrant with Passionfruit Tea ($5.90)

Enjoy $1 OFF the Pasta and Zesty Iced Tea Combo when you order any of the Iced Teas ($5.90 each) alongside any pasta from the Pasta La Vista menu.

Green Tea Apple Soda ($5.90)

Flavours include Blackurrant with Passionfruit Tea, Green Tea Apple Soda and Peach Tea.

The Pasta La Vista menu is available from 1 March to 30 April 2014 at all Swensen’s outlets (except Bugis Junction).

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