I’ve been to Plaza Brasserie at PARKROYAL on Beach Road several times now, and have tried their seafood promotions in 2012 and 2013. My all-time favourite at this buffet restaurant would be the live station where varieties of fish are cooked a la minute. Think: unlimited servings of steamed sea bass, red grouper and fish head curry.
Steamed Sea Bass in Hong Kong Style
Fish Head Curry
Sea salt-crusted Salmon with Bread Stuffing
This year, seafood indulgence has been taken up a notch. Four variations of Norwegian salmon will be served throughout the Treasures of the Sea promotion, from 14 March till 30 April 2014.
Discriminating palates will approve of the dexterously baked Salmon Wellington (moist salmon encased in a flaky puff pastry), and the Sea salt-crusted Salmon with Bread Stuffing. For a hit of spice, go for the Grilled Salmon Fillet with Asian Sambal Chilli in Banana Leaves. The Classic Baked Whole Salmon with Herb Spices is an obvious choice for those who like things uncomplicated.
Over at the Crustacean Corner, diners get to decide on the sauce that goes best with their seafood – bamboo clams, white clams, green mussels, soft-shell clams (lala), fresh prawns, mud crabs and soft shell crabs – be it the black bean sauce, XO sauce or the spicy coriander sauce.
Here are more pictures of the spread:
I couldn’t get enough of the Salmon Wellington!
Treasures of the Sea Buffet Dinner
14 March to 30 April 2014, 6pm to 10pm
Adult: $62++, Child: $37++
Celebrate Easter Sunday at Plaza Brasserie with the extended Treasures of the Sea buffet at lunch. Festive dishes include Oven Roasted Whole Leg of Lamb, Yorkshire Pudding, Paella with Prawns in Mint Sauce and Truffle Risotto Balls. A mini-buffet will also be set up specially for the kids. Fun activities such as balloon sculpting and cartoon screenings will keep the young ones occupied. Each child below 12 years old pays only a dollar for every year of their age, with a maximum of two children with every two paying adult buffet diners.
Easter Sunday Lunch with Kid’s Corner
Sunday, 20 April 2014, 12pm to 2.30pm
For enquiries and reservations, call or email .
Level One, PARKROYAL on Beach Road