Leading patisserie Bakerzin presents two novel cake creations this Mother’s Day. Both the Tango Bianco and NuttiYuzu feature fruity and refreshing flavours, of tangerine and yuzu respectively, laced with the decadence of rich creams and mousse.

Tango Bianco ($60, serves 8-10pax)

The prepossessing Tango Bianco takes on an elegant white glaze adorned with pretty pink chocolate hearts and berries. The underlying layers include soft madeleine cake flavoured with orange zest, tangerine jelly, and luscious white chocolate mousse infused with earl grey tea.

Order Bakerzin’s Mother’s Day cakes online at www.bakerzin.com or visit at any of the nine Bakerzin stores from 15 April 2014. You can make arrangements to either pick up the cakes personally from an outlet of your choice (expect Gardens by the Bay and Changi Terminal One) or have them delivered directly to Mum between 1 May and 11 May 2014.

Early birds get to enjoy 15% off the bill when orders are placed from 15 to 30 April 2014.