Carlton Hotel Singapore presents a youthful yet sophisticated disposition this Mid-Autumn Festival with its vibrant packaging. The laser-cut patterns are derived from the Carlton’s brand and “star” logo, which I find echo the glorious sparkles of fireworks
Blueberry Cream Cheese Snowskin Mooncake ($56 for box of 8)
Modernists will enjoy the blueberry Cream Cheese Snowskin Mooncake that deliberately shuns traces of traditions.
It is basically blueberry cheesecake in the form of a mooncake, with smooth and rich cream cheese mousse encompassing a glob of refreshing blueberry jam in the epicentre.
Mini Walnut Moontart with Egg Yolk ($56 for box of 8)
Another must-try is the impeccable Mini Walnut Moontart with Egg Yolk, which boasts crunchy walnuts, white lotus paste and egg yolk all in one bite. This is one of my favourite items amongst all the Mid-Autumn Festival goodies I’ve tried. It is truly one of a kind.
The Mini Walnut Moontart also comes in a low sugar option without egg yolk, which will appeal to the health conscious crowd.
For more information, visit: http://carltonhotel.sg/specials.html#promotion_midautumn-tab
Visit their mooncake booths:
Carlton Hotel, Lobby, Level 1, 14 Aug to 19 Sep, 10am to 8pm daily
Carlton City Hotel, Lobby, Level 1, 14 Aug to 19 Sep, 10am to 8pm daily
ION Orchard, Event Hall, Basement 4, 2 to 18 Sep, 10am to 10pm daily
JCUBE, Main Atrium, Level 1, 2 to 18 Sep, 10am to 10pm daily
Junction 8, Atrium, Level 2, 2 to 18 Sep, 10am to 10pm daily
Ordering
Download the order form here: http://www.carltonhotel.sg/img_july_2013/Order%20Form3.pdf
Fax the order form to or email .
Order Hotline:
Order Hotline Operating Hours: 10am to 8pm
Bank Promotions -2 to 19 September 2013
Exclusively for DBS/POSB, HSBC and UOB Cardmembers:
- Enjoy 15% off all mooncakes.
- Free local delivery for 50 boxes and above to one location.
- A surcharge of $48 per location is applicable for delivery with less than 50 boxes.
- Allow 3 working days to process orders of more than 10 boxes.
Collection Date for Pre-orders: 14 to 19 September 2013 at Carlton Hotel Lobby booth only. Last Day for Pre-orders: 16 September 2013.