(Christmas Feature 2013) Park Hotel Group: Festive Feastings at Open House Restaurant at Grand Park Orchard -Flash your SAFRA card for dining perks


Head down to Open House Restaurant at Grand Park Orchard for the most value-for-money Christmas feast in the Orchard precinct.

Open House Restaurant is best known for their ‘live’ cooking stations of Dim Sum, Roast Meats, Wood-fired Pizzas, Asian Noodles and Claypot. To add a festive touch, roasted turkey, honey-glazed ham, roasted lamb, chicken roulade, braised oxtail, log cakes, Christmas Stollen and more are added to the spread.

From now till 23 December 2013, enjoy the All-You-Can-Eat Countdown to Christmas for just $48++ per adult and $24++ per child for lunch, or $58++ per adult and $29++ per child for dinner. The spread is bound to bring festive cheers to your tummy without the hefty cost.

To make the additional $20 difference worthwhile, as compared to the usual $28++ lunch an adult pays on a regular day, the spread also includes seafood on ice and sashimi.

For dinner, expect fresh succulent lobsters amongst the festive spread.

Honey Glazed Ham with Orange Cinnamon Sauce

The Honey Glazed Ham with Orange Cinnamon Sauce is a highlight. The meat is perfectly juicy and succulent.

The roasted turkey pales in comparison.

Pollo Teriyaki Pizza

While you’re there, the Pollo Teriyaki Pizza, freshly baked in a wood-fired oven upon order, is a must-try.

One of their proudest products is the laksa. The gravy is fragrant and tasty without being cloying. In fact it’s pretty light on the stomach, you can afford to drink it like soup.

The Claypot Live Cooking Station is probably my all-time favourite.

The Fish Curry never fails to warm my tummy with satisfying bliss.

The Claypot Rice always steals the limelight the moment it arrives at the table. The smoky fragrance is absolutely alluring. This is a must-order!

Dine in from 1 to 20 December 2013 and stand a chance to win attractive lucky draw prizes including a one-night stay in the luxurious Park Suite, a one-night stay in the fashion-inspired Premier Rom, as well as dining vouchers.

On the 23rd and 24th December, 7pm to 7.30pm, and 25th December, 12.30pm to 1pm and 7pm to 7.30pm, bask in the warmth of the Christmas spirit with Christmas carols captivating all in the dining room.

On 24th December, All-You-Can-Eat Christmas Eve lunch is priced at $48++ per person, and $108++ per person for dinner that includes free-flow wines, chilled juices and soft drinks.

On 25th December, All-You-Can-Eat Christmas Day lunch and dinner is priced at $68++ per person. Top up $50++ for free flow champagne, wines and soft drinks.

From 26th till 30th December, the spread and pricing will be back to the usual, at $25++ per adult for lunch and $33++ per adult for dinner.

On 31st December, the All-You-Can-Eat New Year’s Eve Lunch is priced at $25++ per person. Dinner is priced at $148++ per person, inclusive of free-flow champagne, wines, beers and soft drinks till 12.30am.

Visit http://www.parkhotelgroup.com/orchard/dining/open-house/ for more information.

Perks for Melicacy readers: Quote Melicacy upon reservation to enjoy 50% off every 2nd paying adult for Festive All-You-Can-Eat (up to 4 pax) from 1 to 30 December, except 24 and 25 December.

Flash your SAFRA membership card for dining perks. More information here: http://www.safra.sg/en/Indulge/Promotions/Dining-Corner/Park-Hotel-Group-Promotions.aspx

For reservations or enquiries, call (65) 6603 8855 or email fnb.gpor@parkhotelgroup.com