Still reminiscing Mandarin Orchard Singapore’s awe-inspiring snow skin mooncakes that left us over-the-moon gratified last year, Mid-Autumn Festival is slowly creeping its way nearer.
This year, mooncakes are daintily packaged in a golden-hued box adorning silk-embroidered chinois-inspired cconstituents.
Assorted Baked Mooncake Selection ($60 for 4 pieces)
Retaining the all-time favourites, bestsellers include the Baked Mooncake with Mixed Nuts and Jamón Ibérico –a perfect blend of sweet and savoury comprising an overwhelming distribution of textures from Spanish ham and assorted nuts.
Traditional favourites include the Baked Mooncake with Double Yolk and White Lotus Paste and Baked Mooncake with Single Yolk and White Lotus Paste. The Baked Mooncake with Macadamia Nuts and Low Sugar White Lotus Paste is also available for the health-conscious.
For a combination of flavours, choose the Assorted Baked Mooncake Selection features four distinctive traditional mooncakes that’s perfect as a gift for business associates, friends and family.
Contemporary favourites include the Mini Snow Skin with Lychee Martini and Chocolate and the Mini Snow Skin Green Tea Paste with Chocolate. Look forward to a series of new creations such as Mini Snow Skin with Dark Chocolate Sabayon with Crunchy Pearl, Mini Snow Skin with Mango Yoghurt Mousse, Mini Snow Skin with Strawberry Cream Cheese and Raspberry bits, and Mini Snow Skin with Black Sesame Paste and Custard.
These selections of mooncakes are available at the Deli Counter (Hotel Lobby Level 1) from 11am to 9pm from 15 August 2013 to 19 September 2013.
Delivery is available at $50 per destination for purchases below 100 boxes. Enjoy free delivery to one destination for purchase above 100 boxes, additional destination is charged at $50 each. Please allow three working days for processing of orders.
For orders or enquiries, please call /6262 or email .