Steamed Lobster with Soya Milk and Egg White
The Boxing Crab is where you can tuck into seafood that are executed in a variety of culinary styles, while feasting your eyes on picturesque sights of the sea at Sentosa.
The massive kid-friendly 250-seater restaurant is a hot spot for families and tourists.
Steamed Bamboo Clam with Minced Garlic (Market Price)
The eclectic menu comprising Chinese, Balinese and Western culinary styles appeals to a wide audience. There is no use of pork or lard at The Boxing Crab’s kitchen.
Apart from seafood, there’s an Afternoon Tea Menu that offers waffles, pancakes and crepes, as well as snacks including pies, tarts, sandwiches, cakes and more.
Otah Otah Cigar ($12)
To start, order the substantially filled Otah Otah Cigars that’s fried to golden crispy goodness.
Chilled Silken Tofu with Bonito and Century Egg ($8)
For something light and healthy, the Chilled Silken Tofu topped with bonito flakes and wedges of century egg makes a delightful appetiser.
Balinese Charcoal Grilled Duck Satay ($12)
The Balinese Charcoal Grilled Duck Satay is one of the highlights from the appetiser section. Skewered on lemongrass, the aroma permeates the meat beautifully. The meat is nicely tasty and well marinated, and surprisingly tender for duck standards.
Gratin Lobster with Cheese Alfredo and Lemongrass Beurre Blanc (Market Price)
The Gratin Lobster with Cheese Alfredo and Lemongrass Beurre Blanc is a must-have for cheese lovers. Fresh succulent lobster of massive proportion is topped with buttery cheesy goodness and baked to melty perfection.
Braised Claypot Crab with Superior Broth and Pumpkin (Market Price)
The Braised Claypot Crab with Superior Broth and Pumpkin stands out in the crabs department. Fresh crabs are soused in a rich and subtly peppery pumpkin-based broth that’s highly addictive –I couldn’t help but drink it like soup!
The Boxing Crab
80 Siloso Road, Singapore 098969
Opening hours: Monday to Sunday, 11am to 11pm