A strong advocate of healthy eating, Cedele’s products revolve around wholesome, natural and healthy ingredients, containing no preservatives, premixes and trans fat.
This Father’s Day, treat dad to the Caramel Sea salt Tiramisu Cake, priced at $55 per 8-inch cake and $7 per slice.
Befitting the strong and mighty dad, the design of the cake exudes maturity with a masculine touch.
A moist espresso-soaked sponge cake laced with Kahlua studded with walnuts, and smooth creamy mascarpone cheese make up the two prominent layers, which is then bedaubed in meringue, lightly torched, for the finishing touch.
The dark chocolate bits were a lovely addition to bring about more dimensions in taste.
This Father’s Day cake is available at all Cedele stores from 31st May till 29th June 2014. For the list of outlets, visit cedeledepot.com/locations.html.