Poulét’s Second Outlet at Great World City sees the launch of a new Signature dish

The ever-expanding Thai Express Group has got a large chain of restaurants under its belt. Poulét, its newest concept, has received innumerable positive feedback from returning patrons. Their second outlet, at Great World City, will not be their last.

The snaking queues at Bugis+’s outlet, especially on weekends, can be a tad overwhelming. I’ve had friends who waited more than 3 hours before they could get a table. The upcoming outlets would definitely be advantageous in dispersing the crowd.

Read about my previous dining experience at Poulét (Bugis+) here: https://melicacy.com/?p=4537

Along with the opening of Great World City outlet, Poulét has also launched a new Signature dish –a twist to the brand’s highly raved ‘Amazing French Roast Chicken’ (Poulét Roti).


Poulét de Cranberry ($17.80 for half, $30.80 for whole)

Cranberry Sauce, Double Pommery & Dijon Mustard

Pleasing the palate with both fruity and savoury notes, this new signature came just in time for the jolly festive season!

Personally I really loved the creamy homemade mushroom chardonnay sauce in the Poulét Roti, while the Poulét de Cranberry makes a healthier option that is less rich. It really boils down to personal preferences, as both dishes are as enjoyable. The most important component of the dish – the chicken – turns out perfectly tender and succulent.

Here are some other items on the menu I had that day:


Chicken and Fig Marmalade Sandwich ($8.80)

Homemade fig marmalade and shredded chicken dressed with aioli sauce, crispy lettuce and tomato

Why didn’t I try this gem earlier? I’m so glad I did this time round. They bake croissants from scratch. I’m so impressed (and I never knew I would be, this much, with sandwiches).

Chicken tends to turn out dry in most sandwiches, but here, there’s no lack of moisture. The aioli sauce also helps keep the chicken moist. The sweetness from the fig marmalade complements the shredded chicken beautifully.

Love it.


Prawn Fritters ($7.80)

Fried prawn fritters served with sweet and spicy sauce

This is sooo not French (who are you trying to kid, the sweet and spicy sauce screams Thai), but taste triumphs it all. I’m so addicted to these golden strips of breaded prawns –crisp on the outside, succulent on the inside. I will definitely order this again during my next visit.


Oxtail de Bourguignon ($15.80)

Pressure-cooked oxtail in red wine sauce with carrot and onion

I heard they tweaked the recipe for the Oxtail de Bourguignon, so I HAD to try it! The previous rendition was a tad salty and heavy on the palate, but I saw potential in it. After trying this new version, I can safely say that I 100% recommend this dish.

They’ve infused even more flavour into the sauce without having a high salt content; oxtail, melt-in-the-mouth tender; pricing-wise, totally value for money. Must try.


Tiramisu ($7.80)

Mascarpone cheese, sponge finger soaked in espresso and rum syrup

Ordered the Tiramisu because I couldn’t get enough of it during my previous visit.

Guess what? I’ll be ordering it again on my next visit.

Poulét
Great World City

Tel:
Opening hours: 11.30am to 10pm, Monday to Sunday
Facebook page: