Let the catering aficionados of Violet Oon’s Kitchen handle your party planning this festive season!
One of the highlights of their Christmas menu is Violet’s signature sliced turkey breast with apricot sausage stuffing and homemade cranberry sauce.
The Christmas Festive Menu and the Christmas Celebration Menu are available from 1st to 30th December 2013, and are priced at $38++/pax and $48++/pax respectively (min 30 pax).
Popular favourites include Shepherd’s Pie, Dry Laksa and Chicken Curry.
For enquiries, call (65) 8533 1122 or email firstname.lastname@example.org.
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