It is quite a big deal for a humble 25-seater coffee shop to see the progression of opening multiple restaurant concepts and expanding to foreign countries to eventually launching a catering arm. Paradise Group has been satiating palates since 2006, accumulating loyal patrons ever since. It is no surprise that fans would want a taste of Paradise Group at their own home parties, events or corporate functions.
If you’re looking for a caterer this festive season, why not try the sumptuous Christmas Gourmet Festive Pack by One Paradise and Silver Tray ($468 for 10 pax).
Prominent Italian food and beverage company, Da Paolo Group, unveils its new catering arm –Da Paolo Catering. Differing from many other catering businesses that serve an international selection or local favourites, Da Paolo Catering stands out with its contemporary Italian fare accented with a touch of sophistication.
Committed to ensuring a high level of food quality and safety, the group recently underwent a series of stringent tests, and has been awarded the HACCP (Hazard Analysis and Critical Control Points) certification, which makes them one of the caterers in Singapore to prepare its dishes in a HACCP compliant kitchen.
Be it a lavish birthday soiree, a corporate event, an intimate private party or wedding, Da Paolo Catering has options suitable for each and every bespoke occasion and budget – from canapés, buffet and high tea menus to tantalising new creations and customised menus – that are bound to leave an impression.
Da Paolo Catering takes great pride in being a great host. Guests can expect holistic experiential catering that reflect the group’s passion for detail, such as elegant table displays that complement the exquisite spread, as well as the option of hiring professional butlers and service staff for special events. Continue reading
Let the catering aficionados of Violet Oon’s Kitchen handle your party planning this festive season!
One of the highlights of their Christmas menu is Violet’s signature sliced turkey breast with apricot sausage stuffing and homemade cranberry sauce.
The Christmas Festive Menu and the Christmas Celebration Menu are available from 1st to 30th December 2013, and are priced at $38++/pax and $48++/pax respectively (min 30 pax).
Popular favourites include Shepherd’s Pie, Dry Laksa and Chicken Curry.
For enquiries, call (65) 8533 1122 or email firstname.lastname@example.org.
Violet Oon’s Kitchen
881 Bukit Timah Road, Singapore 279893
Facebook page: facebook.com/violetoonskitchen
Photographs in this post are works of Melicacy. To engage photography services, email email@example.com.
I had the privilege of attending Orange Clove’s corporate night – Around The World In One Night – and was bedazzled by the outstanding set-up. Live stations line the borders of the mighty event space at Scape, with a strikingly massive buffet spread smacked right in the middle. Continue reading