Easter Bunny Cupcakes ($4.80 each)

This Easter, Da Paolo Gastronomia presents the ridiculously cute Easter Bunny Cupcakes that are guaranteed to infect with glee and bubbly high spirits. Moist butter cupcakes are lovingly topped with vanilla or chocolate buttercream frosting. Available from 5 to 21 April 2014.

Cookies & Cream with Pretzel Crodo ($4.90)

And if you happen to be at Da Paolo Gastronomia, do not miss out on the Crodo, their very own take on the much-hyped Cronut, a croissant-doughnut hybrid.

The Crodo is made from croissant dough, deep-fried and filled with a generous amount of cream. The texture is a cross between a doughnut and croissant, slightly dense but fluffier and softer than doughnut, slightly flaky on the crisp golden brown surface.

The Cookies & Cream with Pretzel Crodo is filled with oozing cookies and cream within, and finished with a sweet cookies and cream glaze.

For the list of Da Paolo Gastronomia outlets, visit http://dapaolo.com.sg/