The masterly team of chefs at Li Bai Cantonese Restaurant of Sheraton Towers Singapore have thoughtfully put together an extravagant feast this Lunar New Year, with 9 dine-in reunion set menus available to cater to various group sizes.

Prices range from $388 for a group of 4, $588 for a group of 6, $848 for a group of 8, $898 for a group of 9, and $948 for a group of 10, to $1,748 for a group of 8, $1,848 for a group of 9, and $3,998 for a group of 10.

Braised Superior Bird’s Nest with Crabmeat and Crab Roe

Part of one of the set menus, the pampering Braised Superior Bird’s Nest with Crabmeat and Crab Roe brims with top-quality ingredients, boasting clean flavours and luscious textures.

Salted Egg Lobster and Sautéed Fillet of Lobster

Ceaseless feastings begin at The Dining Room, where an array of celebratory favourites would accompany the fine selection of international spread. The Lunar New Year Enhanced Buffet Lunch is available from 20 to 24 and 27 to 30 January 2014, priced at $62 per adult, $31 per child; the Lunar New Year Buffet Lunch is available from 31 January to 2 February 2014, priced at $72 per adult, $36 per child; and the Lunar New Year Buffet Dinner is available from 30 January to 2 February 2014, priced at $88 per adult, $44 per child.

For reservations or enquiries for The Dining Room, call .

Prosperity Banquet packages at function venues start from $838 per table of 10 persons. Receive a complimentary barrel of beer with a booking of 100 persons and above.

For bookings or enquiries for Prosperity Banquets, call /7.

Turbot Fish “Yu Sheng Loh Hei” Platter ($68/$128, available for takeaway)

Auspicious takeaway items are available from 13 January to 14 February 2014.

Yu Sheng is available in 5 varieites: Salmon “Loh Hei” Platter ($52/$96), Ikan Parang “Loh Hei” Platter ($52/$96), Turbot “Loh Hei” Platter ($68/$128), Abalone “Loh Hei” Platter ($88/$138) and Vegetarian “Loh Hei” Platter ($45/$80).

Verdict: Flavour and taste remain traditional; the dressing does not overpower the pristine freshness of the fish.

Elevate the Yu Sheng to a sumptuous pinnacle by adding extra ingredients: Salmon ($20), Ikan Parang ($20), Crispy Salmon Fish Skin ($20), Turbot ($32), Shredded Abalone ($48), Lobster ($28), Crackers ($5) and “Loh Hei” ($36).

Stewed “Eight Treasures” Chicken with South African 5-head Abalone and Sea Cucumber ($298; available for takeaway)

Available for takeaway, the Stewed “Eight Treasures” Chicken with South African 5-head Abalone and Sea Cucumber is an effortful creation that flourishes with intense and welcoming flavours. The chicken is firstly fried, with all the ingredients such as barley, chestnut and lotus seed encased within, before stewing for 2 hours to reach tender and flavourful goodness.

Water Chestnut Cake with Osmanthus Fragrance ($42 per order, available for takeaway); Pan-fried Nian-gao ($42 for Traditional Nian Gao, available for takeaway)

Desserts available for takeaway include the Water Chestnut Cake flecked with fragrant osmanthus bits and chunks of crunchy water chestnut throughout, and Traditional Nian Gao that’s soft and light. My favourite way of eating Nian Gao is pan-frying with a coating of egg batter.

For enquiries, call .

Li Bai Cantonese Restaurant
Sheraton Towers Singapore, Lower Lobby Level
39 Scotts Road, Singapore 228230
Website: http://www.sheratonsingapore.com/li-bai