Steamed Bao with Roasted Duck and Glutinous Rice ($24++ for 6 pieces; dine-in subject to 10% service charge; available both dine-in and takeaway)

A time-honoured classic dish that Chinese daddies are well acquainted with, steamed pillowy white buns that are customarily paired with braised pork belly are now given a new twist at Peony Jade. Superseding the traditional filling are two layers: roasted duck and Cantonese-style steamed glutinous rice studded with Chinese sausages. Served alongside is their houseblend of sweetened hoisin sauce.

This Father’s Day special is available for a limited time only, from 9 June through 15 June 2014, at both the Keppel Club and Clarke Quay outlet. A one-day advance order is required for takeaways.

For enquiries or reservations, check out contact details here: http://www.peonyjade.com/contactus.htm