Cedele by The Bakery Depot presents a range of exciting seasonal creations this Easter, available from 5 April to 25 April 2014.
At Cedele, all of the foods are free of trans-fat. Grapeseed oil is used in baking their cakes; it is a brilliant brain food that promotes good skin and advocates anti-aging.
Hummingbird Cake ($55)
The new Hummingbird Cake is a highlight this Easter. Moist banana cake is slathered with an adequately thick layer of rich pineapple, cream cheese frosting, and finished off with a coating of dark chocolate topped with pecan nuts.
A healthier alternative, this delectable cake is tastefully sweetened with organic unrefined sugar –an ingredient used in all of Cedele’s baked goods.
Other Easter goodies include the quintessential hot cross buns available in four flavours – Classic, Aple Cinnamon, Chocolate Walnut, and the savoury Cheese Onion Mustard – as well as the newly added Chocolate Nest Cupcakes and cookies in Midnight Chocolate and Raspberry Thumbprint flavours.
For the list of Cedele by The Bakery Depot outlets, visit: cedeledepot.com/locations.html
For enquiries, call (65) 6922 9700 or email firstname.lastname@example.org.
Visit http://www.cedeledepot.com/ for more information.