The bi-annual food event SINGAPORE RESTAURANT WEEK is back for its sixth edition! From 18 to 24 March 2013, over 105 participating restaurants are offering exclusive three-course menus for lunch and dinner priced at $25+++ and $35+++ respectively, where you will get an opportunity to dine at fine restaurants without breaking the bank. (A supplement of $15 for lunch and $20 for dinner are charged at DiningCity Star-Awarded restaurants.)
Bookings have started on 22 February 2013 at www.restaurantweek.sg.
One of the highlights would be ‘The Grand Tour of Taste’. Most of the restaurants will craft a unique ‘grand tasting platter’ for one of the courses within its three-course set menu offering, where diners will get to enjoy tasting portions of signature dishes the establishment is renowned for.
To add more excitement, DingCity.sg has launched a new mobile app “BUCKET – Scratch & Win” (available on IOS/iPhone). Patrons of Restaurant Week are entitled two chances each to win daily attractive prizes during 18 to 24 March 2013, which include two tickets to Bali (courtesy of KLM airline), a 1-night stay at the Capella Hotel, a $500 Garibaldi Wine & Dine experience, one year subscription to Time Out magazine, a bottle of Constellation Rouge AOC Magnum by Wine Universe, a bottle of Belvedere vodka by The GIG, and many more. The more you dine out during Restaurant week, the higher chances of winning the Grand Draw prize!
*The free mobile app “BUCKET – Scratch & Win” will be available at the App Store from 18 March 2013.
Here are some of the participating restaurants I’ve visited (click for the full review):
Salt Grill & Sky Bar (Restaurant week preview, October 2012)
Waterfall Café @ Shangri La
For this edition, my top pick goes to OTTO Locanda. Make your reservations at www.restaurantweek.sg before they run out of seats!