Category Archives: events

The #GreatFIJIWaterRace at Epicurean Market 2014

Posted on by Melissa Koh
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Stand to win a grand prize of $2,000 cash and 3D2N stay at Marina Bay Sands!

The #GreatFIJIWaterRace is an amazing-race style competition where adventurous foodies race against time to complete challenges to earn points. The race is open to attendees of Epicurean Market 2014, and provides an interactive way to explore different zones within the market. Challenges include celebrity chef spotting, coffee art design and more. Contestants are required to engage on platforms such as Instagram or Twitter as part of the race, and with a total of 5 mandatory tasks and 2 bonus tasks to complete, the person who earns the most number of points in the shortest time wins!

The #GreatFIJIWaterRace is organised by FIJI Water, the “Official Still Water” partner for Epicurean Market 2014. For more information on the event, go to .

Date: Saturday, 13 September 2014
Time: 11 am to 9 pm
Venue: Hall D & E, Sands Expo And Convention Centre at Marina Bay Sands

About FIJI Water
FIJI® Water, natural artesian water bottled at the source in Viti Levu (Fiji islands), is the No. 1 imported bottled water in the United States. FIJIWater, known for its iconic square bottle, soft mouth feel and unique mineral profile, is the water of choice among discerning consumers and top chefs. Widely available at fine restaurants and hotels, all major retail channels and through a convenient home/business delivery service, FIJIWater has expanded globally to more than 50 countries. Part of the Roll Global LLC family of companies, FIJI Water supports environmental efforts around the world and in their own backyard through their membership in 1% for the Planet. To discover Earth’s Finest Water, please visit www.fijiwater.com, like them on Facebook (www.facebook.com/fijiwatersg), or follow them on Twitter () and Instagram ().

Watch this space for updates on my participation in the #GreatFIJIWaterRace!

Masterpieces from Fantasìa by Escribà

Posted on by Melissa Koh
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Fantasìa by Escribà, the world’s first confectionery theatre extravaganza comes alive at the Marina Bay Sands Expo and Convention Centre (22 to 24 August 2014).

Featuring dazzling theatrical showcases, towering masterpieces made from confectionery and an array of sweet and savoury treats, Fantasìa by Escribà is the brainchild of acclaimed pastry chefs Christian Escribà and Patricia Schmidt. Continue reading →

Project Happy Feet’s Chefs For A Cause 2014 –Top Chefs in Singapore to Cook for Charity

Posted on by Melissa Koh
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Black Forest by Pang Kok Keong

Project Happy Feet’s Chefs For A Cause 2014 brings together 13 notable chefs from Singapore’s top restaurants to raise $50,000 in support of Children’s Cancer Foundation (CCF). On 24 August 2014, participating chefs will be dishing out over 35 dishes, involving signature dishes and novel creations, some of which specially designed for Chefs For A Cause 2014. Dishes will be presented in the chefs’ respective pop-up stations at the event space of Swissotel Merchant Court.


Laksa by Ivan Lim

Project Happy Feet’s Chefs For A Cause was first held in 2009, where 10 local chefs came together to raise funds for MILK (Mainly I Love Kids) and Project Happy Feet’s beneficiaries. In the inaugural event, the chefs whipped up a three-course meal for 60 underprivileged children, and contributed recipes to a cookbook (“Recipes From The Heart”), where 100 per cent of the proceeds were donated to the beneficiaries. Continue reading →

Tiger Beer-inspired Menu at Restaurant Labyrinth in celebration of National Day

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“Uncaged” is a term defined by Singapore’s national icon Tiger Beer as having the courage to follow your instincts, live on your own terms and look at things afresh. The home of the 82-years-old brand, Tiger Beer looks to become the symbol of courage, inspiring young adults and the new generation to ‘uncage’ their ambitions, igniting and leaping full of passion to achieve their dreams. This campaign upholds the pride of the Singaporean identity and it is only fitting to lead the launch of Tiger’s global repositioning on home grounds.

This symbol of courage is also portrayed and runs deeply in Chef Han’s culinary roots –Chef Han of Resetaurant Labyrinth being one of Tiger’s Uncage personalities. Continue reading →

Tiger Beer unleashes patriotic red and white livery this National Day

Posted on by Melissa Koh
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In commemoration of Singapore’s 49th birthday, Tiger Beer unleashes a patriotic livery encompassing the colours of our national flag. The limited edition 330ml cans, retailing at $25.60 for a pack of 10, are stripped off the iconic blue tone and donned a vivacious red and white colour scheme. Continue reading →

The Escape Hunt game experience at Concorde Hotel and Shopping Mall

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The Escape Hunt Singapore – Would this be a locked room mystery from Sir Author Conon Dolye adaptation? And for the fans of crime mystery, would you expect an inspiration by Miss Marple or Hercule Poirot? Tracing its origins to real life games in Japan, the well popular and widely received “escape the room” game is now embracing local youth and even the youths at heart. Players range from early youth to working adults, drawn to the alluring idea of escaping. Whether it is to escape studies, deadlines or from certain reality, Escape Hunt is an engrossing game to test the player’s wits, utilise their smarts and compel their fears.

Continue reading →

Singapore Food Festival (SFF) 2014 themed “A Walk Down Memory Lane”

Posted on by Melissa Koh
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Take “A Walk Down Memory Lane” this Singapore Food Festival (SFF) from 11 to 20 July 2014, and get to know more about Singapore’s rich food legacy while indulging in nostalgic favourites. This year, the festival will feature diverse dining experiences and cuisines at various locations.

The launch of SFF at Chinatown Food Street on 11 July will spotlight iconic Chinatown characters from the past, such as samsui women and coolies.

Each year, culinary talents raise creative standards with novel renditions. This year, foodies can too look forward to groundbreaking interpretations of familiar local dishes. Continue reading →

STORIES: Pop-up restaurant by My Private Chef with Thematic Menus

Posted on by Melissa Koh
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COAL – snow cod, squid ink, potato vinaigrette, coriander

My Private Chef unveils a novel dining concept that takes discerning diners on an compelling journey with fine food prepared by leading Singapore-based chefs: STORIES, a pop-up restaurant that celebrates iconic events and the history of Singapore, supported by the Singapore Tourism Board’s Kickstart Fund. A series of events will be held throughout the year, featuring a different celebrity chef in each chapter.


CONNECTING EAST & WEST – prawn cracker, tuna tartare, oyster leaves, ginger

The first chapter kicks off at the historical Tanjong Pagar Railway Station, taking place over four days from 26 to 29 June 2014. Chef Stephan Zoisl will be holding the reigns in kitchen matters during these 3 days. A specialist in modernist cuisine, this Austrian-born chef has worked in some of the world’s top restaurants including two-Michelin starred restaurants Steirereck in Vienna and Restaurante Vila Joya in Portugal, as well as three-Michelin starred Alinea restaurant in Chicago.


SMOKING DELICIOUS – smoked potatoes, joselito ham (jamon iberico), sauce gribiche, olive oil ash

During this gastronomic affair, diners can expect a five-course dinner menu, complemented by a storyteller who will be weaving in stories related to each dish. This theatrical experience is completed with relevant table décor and music. To keep the excitement level on a high, the menu will only be revealed at the event.


F.M.S.R – fennel, macadamia nuts, smoked duck, red apple

I had a taste of Chef Zoisl’s culinary prowess at the media launch where he flaunts his creative brilliance in the form of canapés.

Continue reading →

Singapore hosts its first Sustainable Seafood Festival (8-15 June 2014)

Posted on by Melissa Koh
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Judging by amount of seafood Singaporeans consume in a year –over a whopping 140 million kilogrammes a year – it is an undeniable fact that Singaporeans enjoy eating seafood. What if there comes a day when our favourite seafood ceases to exist?

Did you know that 90% of the world’s oceans are fully exploited and overfished? With increasing demand and decreasing stocks, it is estimated that seafood stocks will collapse by 2048 if the consumption and fishing rates persist. Blame overfishing (fishing out of the sea faster than species can reproduce), destructive practices, by-catches and illegal fishing if you must, but do your part by opposing such practices. Choosing the products you purchase for home-cooking wisely and supporting dining establishments that are advocates of sustainable seafood are the first steps you can take.

To heighten awareness about sustainable seafood consumption among the general public and within the food industry, World Wide Fund for Nature Singapore (WWF-Singapore) partners with Marine Stewardship Council (MSC) to inaugurate Singapore’s first ever Sustainable Seafood Festival. During the festival, from 8 to 15 June 2014, the public can look forward to exclusive offers and promotions centred on sustainable seafood at participating restaurants, hotels and retail partners. Continue reading →

New Zealand Food Fair 2014 at Cold Storage in Singapore

Posted on by Melissa Koh
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New Zealand has a well-deserved and fiercely protected international reputation for being pure and clean, hence we can expect the highest standards from their products. Ever since I’ve been introduced to some of New Zealand’s finest foods at Food & Hotel Asia 2014, I was instantly won over by the impeccable quality.

If you have missed that opportunity to witness the high calibre of New Zealand products, don’t fret. The New Zealand Food Fair 2014 at 46 Cold Storage stores will be held from 25 April to 8 May 2014, where a wide selection of 200 specialty products, fresh seasonal food and beverages are brought in for this exciting occasion.


FreshFields Fruit Pouches and Purees

Enjoy free sampling at the special showcase of the New Zealand Food Fair at VivoCity atrium, Level 1, and take advantage of special discounted prices during this period. Popular and familiar New Zealand brands include Bluebird chips, Anathoth relish and pickles, Lemon & Paeroa beverages and Deep South ice cream, and new products include Mother Earth wholesome snacks, FreshFields fruit pouches and purees, and Phoenix organic carbonated drinks. Continue reading →

(MELICACY GIVEAWAY) Visit Philips Airfryer Food Truck from 4-16 April to win a Philips Airfryer worth $409

Posted on by Melissa Koh
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Philips celebrates its Airfryers’ third birthday with a roving Philips Airfryer Food Truck, which will be traversing across Singapore to the heartlands, shopping areas and the Central Business District over two weeks, from 4th to 16th April 2014.

Philips’ range of Airfryers provides consumers with a healthier way to fry food without using oil, with its patented Rapid Air Technology. Philips has been recognised by Euromonitor as the world’s No. 1 low fat fryer brand.

Join in the celebration and check out the Philips Airfryer Truck and have a taste of yummy and guilt-free Airfried treats. They will also be giving out goodie bags to visitors who share photos of the food truck on instagram with the hashtag #PhilipsAirfryer.

On top of that, Melicacy will be giving away a unit of the Philips Viva Collection Airfryer (recommended retail price: $409), thanks to Philips! To win, simply visit the food truck at your chosen location, take a selfie (a picture of yourself) with the food truck, upload it on Instagram with the hashtag #PhilipsAirfryer AND #MelicacyGiveaway*. I will be selecting the best picture so put on your best smile and enjoy the Airfried treats! Don’t forget to follow me !

*Those with private accounts, please take a screenshot of your photo and tags, and email to

Visit the Philips Airfryer food truck at the following locations from 11am to 8pm:

4th April, Friday: Century Square
5th April, Saturday: VivoCity
6th April, Sunday: Jurong Point
10th April, Thursday: AMK Hub
11th to 13th April, Friday to Sunday: Knightsbridge (Orchard)
14th to 16th April, Monday to Wednesday: One Raffles Place

Watch this video to know more about the Philips Airfryer:

Giveaway winner: Congratulations Ong Poh Yean on winning the Philips Viva Collection Airfryer! Happy cooking!

(News) Ben & Jerry’s Free Cone Day 2014 on 8 April 2014 from 12pm

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Mark your calendars, as Ben & Jerry’s Free Cone Day 2014 will be happening on 8 April, from 12pm. All fans get to enjoy a free scoop of ice cream at the scoop shops: Vivocity, Dempsey, Great World City and Singapore Zoo.

Ben & Jerry’s will also be on the wheels for the first time in Singapore, bringing Free Cone Day to those who can’t head down to the scoop shops. Free Cone Day on Wheels will also be delivering ice cream straight to the doorstep of their adopted charity! Free Cone Day on Wheels locations will be announced on .

Continue reading →

18th World Gourmet Summit (26 March to 5 April 2014)

Posted on by Melissa Koh
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The annual World Gourmet Summit is back for its 18th edition, presenting another exciting series of culinary events that will be of great interest to lovers of fine food.

From 26 March to 5 April 2014, masterchefs from around the world – including Michelin-starred chefs Tomas Buhner, Sergi Arola, Alexandre Gauthier, Lorenzo Cogo, Sang-Hoon Degeimbre and Mathieu Viannay – will be participating in exclusive dinners, hands-on culinary workshops and educational sessions, bringing with them their own definition of classic fine dining in conjunction with this year’s theme ‘The Classics’.

Establishments that will be hosting World Gourmet Summit events are as follows: Forlino, Clifford at The Fullerton Bay Hotel Singapore, Grand Hyatt Singapore, Majestic Restaurant, Dolce Vita at Mandarin Oriental Singapore, The Prime Society, Raffles Singapore, Stellar at 1-Altitude, Tippling Club, The St. Regis Singapore, Tung Lok Signatures at Orchard Parade Hotel, Skirt at W Singapore and The White Rabbit.

22 partner restaurants – including Gattopardo Ristorante Di Mare, il Lido, Table at 7 and Wooloomooloo Steakhouse – will also be presenting exclusive World Gourmet Summit menus that will be available only during these eleven days.

Highlights include the Sunday Brunch presented by The Macallan & Scottish Seafood Collaborative Group at Tamirand Hill, Rhone Valley Wine Dinner with Nicolas Perrin & International Masterchef Mathieu Viannay at The Fullerton Bay Hotel Singapore, Eu Yan Sang Dinner featuring International Masterchef Arron Huang at Majestic Restaurant, and more.

The upcoming Eu Yan Sang Dinner on 31 March 2014 featuring International Masterchef Arron Huang and Hosting Chef Yong Bing Ngen at Majestic Restaurant is an exemplar of healthy indulgence. The two acclaimed chefs will be combining their prowess in Chinese culinary with the virtues of some of the finest traditional Chinese medicinal herbs from Eu Yan Sang, presenting a well-balanced and nutritious 6-course meal.

Taiwanese Masterchef Arron Huang, President of the Association of Taipei Cooking, who is passionate about developing and expanding Taiwan’s cuisine across the globe, feels that World Gourmet Summit is a great avenue for chefs around the world to showcase their distinctive style of cooking.

Hosting Chef Yong Bing Ngen, who has over 30 years of experience under his belt, believes an accomplished Chinese chef should have a solid foundation of Chinese cooking techniques and be continuously exposed to different ingredients and produce available in the market.

Chef Arron Huang’s famous traditional Taiwanese cuisine will be served alongside modern Chinese creations of Chef Yong with a theme of ‘Classic vs Modern’. I have never encountered so many different herbs in a single meal!


Fried Roast Duck Breast and Shrimp with Chinese Angelica and Licorice (by International Masterchef Arron Huang)

We all have that preconceived notion that Chinese medicinal herbs are bitter; but with cautious and meticulous encompassment, the dishes are well balanced and never overwhelming. Continue reading →

Da Paolo Catering –Italian fare for every occasion and budget

Posted on by Melissa Koh
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Prominent Italian food and beverage company, Da Paolo Group, unveils its new catering arm –Da Paolo Catering. Differing from many other catering businesses that serve an international selection or local favourites, Da Paolo Catering stands out with its contemporary Italian fare accented with a touch of sophistication.

Committed to ensuring a high level of food quality and safety, the group recently underwent a series of stringent tests, and has been awarded the HACCP (Hazard Analysis and Critical Control Points) certification, which makes them one of the caterers in Singapore to prepare its dishes in a HACCP compliant kitchen.

Be it a lavish birthday soiree, a corporate event, an intimate private party or wedding, Da Paolo Catering has options suitable for each and every bespoke occasion and budget – from canapés, buffet and high tea menus to tantalising new creations and customised menus – that are bound to leave an impression.

Da Paolo Catering takes great pride in being a great host. Guests can expect holistic experiential catering that reflect the group’s passion for detail, such as elegant table displays that complement the exquisite spread, as well as the option of hiring professional butlers and service staff for special events. Continue reading →

Fantasìa by Escribà, a theatrical confectionery showcase, will be held at Marina Bay Sands Singapore from 27 to 29 June 2014

Posted on by Melissa Koh
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Something to look forward to this June: world’s first-ever experiential confectionery extravaganza, Fantasìa by Escribà, will be held in Singapore from 27 to 29 June 2014. This 3-day exhibition will span across 8,000 square metres at Marina Bay Sands Convention Centre, transforming the space into a life-sized candy wonderland, made almost entirely of chocolate, sugar and pastries. Continue reading →