If you’ve been contemplating on that one special occasion to splurge on an extravagant meal, this festive season is most befitting to. Pamper yourselves at one of the world’s finest hotels, St. Regis Singapore, as they bring you a series of celebratory menus at three restaurants –Brasserie Les Saveurs for refined French cuisine, LaBrezza for hearty Italian, and Yan Ting for classic Cantonese innovations.
To enjoy the company of your loved ones, friends or colleagues, the John Jacob Ballroom is the perfect venue for a lavish year-end party. Guests can choose between two thematic settings: of exquisite silvery elegance or luscious red grandeur.
For more information, contact St. Regis Singapore’s Events Specialists at email@example.com or visit www.stregissingapore.com/meetings-events.
Festive menus include extravagant buffet spreads and distinctive set menus, priced from $108++ per person.
Here’s a sneak peek of what St. Regis Singapore is offering this jolly season.
Amuse Bouche – Poached Egg with Shaved Black Truffles (LaBrezza)