STREET 50 Restaurant & Bar at Bay Hotel Singapore presents a global spectrum of flavours – from Italian, French and American to Vietnamese, Indonesian and local – with its own unique twists.
The menu caters to diverse palates of both consumers in Singapore and visitors from across the world, ranging from meats and seafood, Asian selections, gourmet bites to pastas and pizzas. With so many good possible choices, you will have a hard time making a decision on what to order.
Chef Ricky who helms the kitchen is classically trained in French cuisine, but has also tremendous experience churning out Asian cuisine.
Starters start at $8, pastas range from $12 to $18, mains range from $18 to $22 and Asian selections range from $12 to $24. Continue reading